泡椒鸭爪,太适合周末解馋了
![](https://avatar.mama.cn/116/93/79/54_avatar_middle.jpg?imageView2/2/interlace/1/q/75/ignore-error/1/w/24/h/24/)
![](https://avatar.mama.cn/116/93/79/54_avatar_middle.jpg?imageView2/2/interlace/1/q/75/ignore-error/1/w/72/h/72/)
这个泡椒鸭爪真的馋了很久了,周末追剧搭档,一边看剧,一边啃爪子,真的爽歪歪,今天安排,做好的鸭爪口感Q弹很有嚼劲,酸辣开胃,越啃越过瘾,越吃越停不下来~
![](https://qimg.cdnmama.com/gz/data/attachment/forum/202406/30/1901484bgv3hv6vpny1rg6.content://media/external/images/media/1000040525)
鸭爪冷水下锅,加葱、姜、料酒八角等去腥,大火煮开,转小火煮20分钟,捞起冲洗干净表面的浮
沫,用冰水浸泡15分钟
![](https://qimg.cdnmama.com/gz/data/attachment/forum/202406/30/190148alkcvee0b2trkctg.content://media/external/images/media/1000040526)
切姜片、蒜片、小米辣、泡椒备用
![](https://qimg.cdnmama.com/gz/data/attachment/forum/202406/30/190148bwrj434ou9eae84e.content://media/external/images/media/1000040587)
这是泡过冰水的鸭爪,用饭盒装起走
![](https://qimg.cdnmama.com/gz/data/attachment/forum/202406/30/190148t6pqqgaaooqc18qa.content://media/external/images/media/1000040588)
把姜片,蒜片,小米椒,泡椒倒进去,半碗泡椒水,半碗陈醋,小半碗酱油,一勺白糖,一勺蚝油,小半勺松茸鲜或是鸡粉
![](https://qimg.cdnmama.com/gz/data/attachment/forum/202406/30/190148x4csn0mn34amh33c.content://media/external/images/media/1000040586)
搅拌均匀
![](https://qimg.cdnmama.com/gz/data/attachment/forum/202406/30/1901485hhyh0aiyeii257z.content://media/external/images/media/1000040532)
盖上盖子放冰箱冷藏4小时,途中翻拌一两次方便入味
![](https://qimg.cdnmama.com/gz/data/attachment/forum/202406/30/1901489c22m3xswtjmua63.content://media/external/images/media/1000040570)
![](https://qimg.cdnmama.com/gz/data/attachment/forum/202406/30/190148wzcnzswkw1cscppy.content://media/external/images/media/1000040571)
开吃,酸辣爽口,越吃越上头
鸭爪冷水下锅,加葱、姜、料酒八角等去腥,大火煮开,转小火煮20分钟,捞起冲洗干净表面的浮
沫,用冰水浸泡15分钟
切姜片、蒜片、小米辣、泡椒备用
这是泡过冰水的鸭爪,用饭盒装起走
把姜片,蒜片,小米椒,泡椒倒进去,半碗泡椒水,半碗陈醋,小半碗酱油,一勺白糖,一勺蚝油,小半勺松茸鲜或是鸡粉
搅拌均匀
盖上盖子放冰箱冷藏4小时,途中翻拌一两次方便入味
开吃,酸辣爽口,越吃越上头
来自广州市